Tomato Artichoke Soup

Tomato Artichoke Soup

by Siena


We all loved this soup.

My girlfriend served it at her Autumn party.

My cousin is having a baby shower in October and I have been asked to bring this. I’m a little worried about transporting in my car though!


30 oz diced tomatoes, canned or fresh

12 oz of frozen artichokes

3 cups chicken broth

1 onion sliced into quaters

3 smashed garlic cloves

21/2 tsp dried basil

11/2 tsp kosher or sea salt

fresh ground pepper to taste (about 1/2 tsp)


Combine ingredients in a large crock pot or slow cooker.

Cover and cook on low for 8-9 hours

Use a blender on medium speed to puree ingredients, and add pepper

Serve with bread, cheese, crackers, and a mixed salad to make it a meal

Serves 12 people

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