Super moist chocolate-pudding cake

Super moist chocolate-pudding cake

by Bailey


This is very easy and yummy!

These are the ingredients

1 box chocolate fudge cake mix,
and all ingredients called for on box.
4 ounce size milk chocolate instant pudding mix,
and all ingredients called for in the box
1 container Cool Whip
2 chocolate toffee candy bars; (Health or Skor candy is what I like to use) chopped into small pieces

These are the directions

Preheat oven to 350. Bake and cool cake as directed on box for 9 x 12 baking pan. Poke cake with skewers to create an even pattern of holes(so the pudding can adsorb into cake). Set cake to the side. In medium mixing bowl, beat pudding mix for approx 2 minutes. Pour pudding slowly and evenly over cake. Use a rubber spatula to spread chocolate pudding mix evenly. Place a loose covering over the cake and refrigerate 2-2.5 hours. When cake is chilled and pudding had absorbed, spread Cool Whip evenly over surface of cake.
Sprinkle candy bar crumbles over top. Chill 30 minutes and serve. Yum!
This cake can also be made into layers by doubling
all ingredients, except Cool Whip and candy (these
should be used on the top layer only).

I served this for my coworker’s office shower, it was a big hit!

Comments for Super moist chocolate-pudding cake

Average Rating starstarstarstarstar

Click here to add your own comments

May 06, 2012

Very easy & Very good

by: Tamar B.

This was so easy and my family loved it.

I’ll bring this to the shower I’m attending

at the end of the month!

Click here to add your own comments

Join in and write your own page! It’s easy to do. How? Simply click here to return to Baby Shower Chocolate Dessert.